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Dhaka Kitchen Markets See High Vegetable Prices as Hyacinth Beans Hit Tk 200/kg; Broiler Chicken Holds at Tk 180

Green Papaya Remains Most Affordable Crop at Tk 30/kg while Green Chilies Cool Down to Tk 120–140; Fish and Poultry Rates Remain Mostly Stable Across Rayer Bazar and Mohammadpur Markets

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Staff Reporter

Staff Reporter • 2 Oct • 2 min read

Dhaka Kitchen Markets See High Vegetable Prices as Hyacinth Beans Hit Tk 200/kg; Broiler Chicken Holds at Tk 180
Shoppers browse fresh vegetables and essentials at a kitchen market in Dhaka on Friday.

Early winter produce prices have surged across Dhaka's retail kitchen markets, with winter hyacinth beans (shim) reaching Tk 200 per kilogram on Friday (October 2, 2026), making it the most expensive vegetable in the city.

A market survey across Rayer Bazar and Mohammadpur Krishi Market revealed that most essential summer and winter transition vegetables are retailing between Tk 70 and Tk 120 per kilogram. Long eggplants are selling at Tk 100/kg, round eggplants at Tk 120/kg, tomatoes at Tk 120–140/kg, and yardlong beans and bitter gourds at Tk 80/kg. Green papaya remains the cheapest option at Tk 30/kg. Meanwhile, green chili prices provided relief, dropping to Tk 120–140/kg due to increased supply, down from Tk 200/kg in previous weeks. In the protein segment, broiler chicken prices held steady at Tk 180/kg, Sonali chicken at Tk 320/kg, and farm eggs at Tk 155 per dozen. Fish prices remained largely consistent, with farmed Tilapia retailing at Tk 250–260/kg, Pangas at Tk 220–230/kg, Rui/Katla between Tk 380 and Tk 420/kg, and large prawns ranging between Tk 1,000 and Tk 1,300/kg depending on size and market location.

— Daily Best News Desk • Fearless in the search for truth

Reported by Staff Reporter • Edited by the Daily Best News desk. Send corrections to [email protected].

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