
While early winter produce has begun arriving across kitchen markets in the capital, consumers are facing severe financial strain as prices for new seasonal items remain excessively high. A field survey at Mohammadpur Town Hall Market on Friday, October 30, 2026, revealed that newly harvested potatoes are retailing at Tk 160 per kg, while local tomatoes are fetching Tk 180 to Tk 220 per kg.
Traders attribute the elevated prices to limited early-harvest supply, noting that tariffs typically cool down once bulk shipments arrive from rural agricultural belts. However, buyers expressed frustration, pointing out that despite expectations of seasonal price drops, nearly all green vegetables—including eggplants (Tk 100–120/kg), carrots (Tk 140/kg), flat beans (Tk 100/kg), and ridge gourds (Tk 100/kg)—are selling at or above the Tk 100 benchmark. Only a few staples, such as papaya (Tk 30/kg), sweet pumpkin (Tk 40/kg), pointed gourd (Tk 60/kg), and cauliflower/cabbage (Tk 60 each) offer moderate relief.
Read nextBAJUS Slashes Domestic Gold Prices; 22-Karat Rate Reduced to Tk 2,23,074 Per BhoriThe strain extends to protein markets. Broiler chicken is retailing at Tk 190 per kg and Sonali chicken at Tk 310 to Tk 320 per kg, while brown farm eggs sell for Tk 140 per dozen. In the fish market, while farmed Pangas (Tk 230/kg) and Tilapia (Tk 260/kg) remain relatively accessible, large Katla (Tk 600–800/kg), Air (Tk 700–1,250/kg), large prawns (Tk 1,400/kg), and 1kg Hilsha (Tk 2,600/kg) remain out of reach for average middle-income households.
— Daily Best News Desk • Fearless in the search for truth
Reported by Staff Reporter • Edited by the Daily Best News desk. Send corrections to [email protected].









